DINNER PARTY MENU


Sample Dinner Parties

*Contact for Pricing & Drink Packages*

Dinner 1

A) Buffett style:

1 Entrée, 2 Sides, 1 Dessert
(Winter Salad is Included)
*Call for Pricing and Drink Packages*


B) Choose 3 Passed Hors D’oeuvres, 1 Entrée, 2 Sides, 1 Dessert
(Winter Salad is Included)

Dinner 3

A) Buffet Style

B) Choose 4 Hors D’oeuvres, 1 Appetizer, 2 Entrees (guest choice at table),
1 Plated Dessert or Dessert & Coffee Station

Dinner 2

A) Buffet style

B) Choose 3 Hors D’ oeuvres, 1 Appetizer, 1 Entrée,
Passed Dessert Platter (Cookies, Fruit, Cake)

Dinner 4

A) Buffet style

B)Choose 4 Hors D’oeuvres, 1 Appetizers , 2 Entrees (guest choice at table),
1Plated Dessert and Dessert Platter

5 Course Tasting Menu

Guests Enjoy Smaller Portions of Multi Course Meal
(8 to 12 people, includes 3 Hors D’ oeuvres)

7 Course Tasting Menu

Enjoy Smaller Portions of Multi Course Meal
(8 to 12 people, Includes 3 Hors D’ oeuvres)


Most off-site catering requires a minimum of 20 guests
Sales Tax of 7.375% and Service Charge of 20% will be added to all Food, Beverage & Labor Charges.
Pricing Examples are subject to change due to Market Availability