Brunello "Big Red" Italian Wine Dinner Tuesday January 31
Guest Wine Host Amanda Presser of Il Palazzone Vinyards - Montalcino, Italy

With Valentines Day in mind, we're going red early at PLATES! We say forget Feb. 14th and come out ahead to celebrate your "love" (for wine). Amanda Presser will share her passion for Il Palazzone (Voted 100 Best Wines 2011) and also share 2 big Brunello's, a Tocai and a glass of Prosecco with you. All beautifully paired with a wintry Italian menu from Chef Karp who spent 2 years cooking in Italy, back in the day. The evening starts at 7 pm at the bar with a glass and a taste and then move to the dining room for 3 seated courses and plenty of time for Q & A. $85 plus tax and grat and Valentine's is DONE! Reservations: manager@PlatesonthePark.com or 914-834-1244

"Best Intentions" 2012
Networking Luncheon!
Tuesday January 31

Chill out this January with fellow Entrepreneurs and Professionals while you lunch and learn. Start the New Year off right! Join the Best Intentions Conversation on Mindfulness, Wellness, and Organization with the following experts who will move from table to table facilitating the conversation.

Certified Business Coach Roseanne Amoils, founder of "What's Next Club" will teach us how to Be Mindful and know your top priorities.

Certified Health Coach Nancy Weiser, founder of "Weiser Choices" will clear up the confusion about which foods are truly health supportive and allow you to feel and look your best starting now!

Certified Professional Organizer Leslie Josel, founder of "Order out of Chaos" knows that cutting clutter and getting organized are on everyone's New Year's resolution lists. She'll teach strategies for both.

Network by the bar at 11:30, lunch (by certified professional Chef Matthew Karp!) and program @ noon. $30 includes your lunch, tax, grat and the program. Pre-registration via PayPal is preferred; however, payment will be accepted at the door.

   or reserve here.

Now Open for Lunch Tuesday - Friday 11:30am - 3:00pm

Bring on the Under-an-hour power Lunch!

Dash or Dine, it's up to you with reasonably priced options for lunch. Farm Fresh Salads, Grass fed Burgers, Daily grilled fish, light bites or hearty entrees, priced from $12 - $18. By popular demand, we are offering the mid-day PLATES option you've been asking for. From 11:30am - 3:00pm.

Saturday "Side Door Fish" at PLATES

Your Winter Source for Fresh Catch Fish, PLATES Bread and PLATES Bar-b-q & Cured Meats

Your fresh fish, bread, and pulled pork sandwiches from the PLATES stand at the Larchmont Farmer's Market are now available every Saturday at their winter outpost - "Side Door Fish" at PLATES. Just pull into our parking lot and look for the white tent every Saturday through spring. Side Door Fish will be open from 9 am to 3 pm and will have:

House Smoked Salmon - House Cured Pastrami
Brisket - Fresh Bacon - Pulled Pork Sandwiches
Full and Half Rack of Bar-b-q St. Louis Pork Ribs
Challah - Baguettes - Multigrain Bread
Sole - Tuna - Sword fish - Bass - Squid
Scallops - Market specials

PLATES Tasting Menus

Explore the range of Chef Karp's Spring inspirations with our 5 or 7 course tasting menu. $65 or $80. Pair it with wines and you've got yourself a culinary experience! Available every night.

Prix Fixe Early Evening Dining at PLATES

It started as a way to celebrate our 3rd birthday, but due to its popularity has become permanent! Any two courses from our prix fixe menu for $30 - appetizer/entrée, entrée/dessert, or even appetizer/dessert if you're so inclined. We open at 5 pm and the offer holds until 7:00 on Sunday through Friday Evenings. A great way to enjoy a PLATE-Date with a price break!

"Bottomless BBQ" Sundays

Join in every Sunday for Chef Karp's $28 "bottomless BBQ" Sunday with a $10 kids menu for the 10 and unders. Pulled pork, ribs, brisket, and other "smoker specials". You order it, we keep it coming! Pair it with our beers on tap: Magic Hat #9 or Hefeweizen Circus Boy and take a spot on the outdoor patio or inside as you please. Regular menu also available. Dinner service begins at 5pm.