Home About the "Plates" Chef Matthew Karp Menus Wine List Features Upcoming Events
Catering and Private Dining Building History & Renovation Directions and Information Contact Us
Make a Reservation at PLATES

"Superlative Ingredients and Clear Talent" - New York Times
"Terrific, Inventive, Plate-Clearing Fare from a Creative Chef" - Zagat
"BEST NEW RESTAURANT 2005" - "BEST WINE PROGRAM 2007" - "BEST DESSERT 2010" - Westchester Magazine

New Year's Eve at Plates!

3 seatings with 3 dining options! Click here to see the amazing 3 course prix fixe menu from Chef Karp, all of which include a glass of bubbly for clinking! On the early side at 5 pm, it's $60 with a child's menu for $20 making family celebrations a great deal! At 7 & 9:30 the menu is right priced at $100 and includes an extra course of canapés. With the 9:30 seating, unlimited bubbly and an extra Chef's truffle course (and party favors....we'll stop at nothing)! And, BARGAIN ALERT! If you are willing to dine at the bar at 7 or 9:30, the menus are 1/2 price. Awesome way to ring in the New Year! Here's to 2015.

For more info call 914-834-1244 or email manager@platesonthepark.com

Open New Years Day For Brunch!

Avoid the crowds. Celebrate the New Year on the first day of the new year! The New Year's brunch menu will feature and extensive array of Roadhouse BBQ specials and traditional brunch fare. From 11 - 3:30.

For more info call 914-834-1244 or email manager@platesonthepark.com

Free Range Turkeys for your Holiday Table!

Free range turkeys from Misty Knoll Farm in Vermont are available from Plates, which you can order raw, brined, or cooked in the size you need. These turkeys will be "fresh-slaughter", which means that they are killed on order and not processed, pre-packaged or stored. A runaway hit from Thanksgiving - these awesome birds are back for the holiday! Turkeys come either 14-16 lbs. or 20-22 lbs - cooked or uncooked - $6.95 or $10.95 per pound - Available to be picked up Christmas Eve 4-8 pm.

For more info call 914-834-1244 or email manager@platesonthepark.com

The Holidays are coming... lots of ways to

Celebrate with PLATES!

  • Holiday Parties - Here at PLATES or in your Home or Office
  • Weddings, Engagements, Rehearsal Dinners
  • Baby & Bridal Showers
  • Communions & Christenings
  • Cocktail Parties, Receptions, Football Parties, Birthdays
  • Bar & Bat Mitzvahs

From Elegant Downtown to BBQ Throwdown - PLATES Catering is your local, full service caterer.

Read what some of our recent clients have said about PLATES Catering!

We can cater for any budget and any location and have several alternative spaces for your events. Please call Ben at the restaurant for menus and pricing.

PLATES Catering Ben Javurek

Sunday Brunch is Back - Noon to 3 - $10 menu for the kiddies

Come watch football, revel in a "Burger Benedict", house cured smoked pastrami, or some Korean hot wings paired with a Bloody Mary Mariachi. Traditional brunch breakfast fare and Plates BBQ smoker specials also available. $10 for the 10 and unders make it a great way to spend a day. Okay, half a day. Whatever. Just come.

Prix Fixe Early Evening Dining at PLATES

Any two courses from our prix fixe menu for $30 - appetizer/entrée, entrée/dessert, or even appetizer/dessert if you're so inclined. We open at 5 pm and the offer holds until 6:30 on Sunday through Thursday Evenings. Classics such as the Giant Chocolate Ring Ding or home-made Country Doughnuts can be yours! A great way to enjoy a PLATE-Date with a price break!


PLATES turns 10!

Chef Karp speaks about turning 10 and what living in Larchmont means to him, his family and his restaurant.

Plates and Chef Karp featured in this cover story where he speaks about 10 years of adding flavor and farm-to-fork to Larchmont lives.

Full Service Catering

From Elegant Downtown to BBQ Throwdown at your home, office or event location.

Any party you can imagine, our chefs and staff can deliver.

Whatever you're planning, PLATES Catering is on it. We will create a menu, staff and execute your event, so that it's PLATES worthy. Give Ben a call and let us know what we can do to help your Event be a carefree and truly memorable experience. And, on a budget, PLATES catering drop-off. Great food for your party... delivered at any price point.

For reservations or info call 914-834-1244 or email manager@platesonthepark.com

(Your) Wine Wednesdays!

No corkage fee for BYOB...Bring that special bottle on Wednesday nights and enjoy it with a perfectly paired menu from Chef Karp's seasonal menu.

PLATES Tasting Menus

Explore the range of Chef Karp's Spring inspirations with our 5 or 7 course tasting menu. $65 or $80. Pair it with wines and you've got yourself a culinary experience! Available every night.

"Bottomless BBQ" Sundays

Join in every Sunday for Chef Karp's $28 "bottomless BBQ" Sunday with a $10 kids menu for the 10 and unders. Pulled pork, ribs, brisket, and other "smoker specials". You order it, we keep it coming! Pair it with our beers on tap: Magic Hat #9 or Hefeweizen Circus Boy and take a spot on the outdoor patio or inside as you please. Regular menu also available. Dinner service begins at 5pm.

Midweek Bar Specials!

At the bar from 5-7 pm, drink specials, $1 oysters, 1/2 price appetizers, burgers and homemade Pastrami sandwiches for $12. And of course Chris behind the bar. Can't beat that!

PLATES Catering for your Special Event and in-home Entertaining!

PLATES adds culinary flair to your special occasion at PLATES or in your home.   Our catered events are creative, innovative, and tailored to your needs.   Let us know how our chef teams and catering captains can make you a guest at your own fete.   And, our "Dining in your Dining Room" program is a simple way to have small dinner parties that are stress free.   Give us a buzz at: catering@PlatesonthePark.com

Hope to see you soon at PLATES!

121 Myrtle Boulevard
Larchmont, NY

For reservations and assistance: manager@PlatesonthePark.com

Make a Reservation Receive PLATES Updates by e-mail!
Your Email:

Plates Recent Press and TV

  • Westchester Magazine - Smoked Pastrami Reuben at PLATES - December, 2014
  • Northern Westchester Examiner - The Restaurant Examiner - November 11, 2014
  • Daily Voice - Thanksgiving Cooking Made Easier Thanks to Larchmont, Mamaroneck Shortcuts - November 14, 2014
  • Daily Voice - Larchmont, Mamaroneck Chefs gear up for Hudson Valley Restaurant Week - November 3, 2014
  • Westchester Magazine - The Contents of a Person's Refrigerator - January, 2014
  • CultureMom - A Mouth-Watering Meal at Plates - October, 2013
  • Westchester Magazine - Eating at the Bar - April 2013
  • National Culinary Review - Front of the House - April, 2013
  • Journal News - Restaurants We Love: Plates, Larchmont - February 15, 2013
  • Westchester Dining - Plates in Larchmont to Host Wine-Coupled Dinner - January 23, 2013
  • New York Times - A Night for Indulgence - December 21, 2012
  • WeeWestchster - 7 Restaurants to Ring in the New Year - December 21, 2012
  • Westchster Magazine - Married Couples Who Work Together - July 27, 2012
  • Westchester Magazine - Best Eating and Drinking Experiences - July 18, 2012
  • Westchester Magazine - Best Summer Dishes - May 17, 2012
  • Westchester Magazine - Beauty and the Feast - May 9, 2012
  • New York Times - Saturday February 25, 2012
  • Journal News - "Like Tavern, but closer to home" - Sunday June 19, 2011
  • New York Times Metro Section / Westchester Dining April 11, 2011
  • CBS New York Dining Diary - PLATES worth checking out in Larchmont - Mar 14, 2011
  • Gannet Journal News - Profile of Veteran Chef's Keeping it "Fresh" - November 7, 2010
  • Westchester "LOOP" - Chef Karp, Mayor Bramson Judge Hamburger Contest - Article and Video - November 7, 2010
  • Westchester Health and Life - "Shopping with the Chef" - June 2010
  • Best of Westchester Winner 2010! Best Dessert - The Giant Chocolate Ring Ding - July 2010
  • Best of Westchester Winner 2009! Best Wine Promotion - "Your Wine Wednesdays" - July 2009
  • Gannett Journal News - Profile on Chef Karp's Home Passover Seder - April 16, 2008
  • Arrive - Amtrak Acela Business Traveler Magazine - Featuring Chef Karp - February 2008
  • Westchester Magazine - The Dining Issue (full page photo pg. 60) - August 2007
  • Westchester Health & Life Magazine - Article Profiling "Favorites" of Local Chefs - August 2007
  • Restaurant Business Magazine - Article about PLATES - May 2007
  • Westchester Gannett Journal News - Feature on Chef Karp - June 20, 2007
  • Westchester Gannett Journal News - Video Interview - June 20 2007
  • Nation's Restaurant News - Chef Karp and PLATES National Profile - November 28, 2005
  • Westchester Magazine – Restaurant Design Excellence – August 2006  
  • Larchmont Gazette – Chef Karp at the Larchmont Farmers Market – June 2006
  • Westchester Magazine - Best of Westchester Issue - Best New Restaurant July 2005
  • Gannett Journal News - "Hot Chefs" Profile of Chef Matthew Karp
  • Rye Record - Review of PLATES - December 15, 2005
  • Larchmont Gazette - Profile of Chef Karp at the James Beard House - November 2005
  • New York Times - Review, May 31, 2004
  • Westchester Magazine - Best New Restaurant 2004 - February 2005 Issue
  • Westchester Magazine - Profile, October 2004, Issue
  • Westchester Magazine - Profile, August 2004, Issue
  • Scarsdale Enquirer - Profile, June 18, 2004
  • Larchmont Gazette - Review, June 2004
  • Scarsdale Enquirer - Review, July 9, 2004
  • Westchester Gannett Journal News - Review, July 1, 2004 & Profile April 19, 2005
  • New Rochelle Standard Star - Profile, July 22, 2004
  • Mamaroneck Times - Profile, July 22, 2004
  • Food Arts - Profile, September Issue, 2004
  • New Rochelle Sound Report - Profile, May 2004
  • News 12 Westchester - TV Interview and Culinary demo, May 11 & October 21, 2004
  • WVOX - Talk Radio Westchester, Profile, March 2004
  • The Rye Item - Story / Profile, October 10, 2004
  • Westchester Wag Magazine - profile of Chef Karp and PLATES, November 2004 & April 2005
  • Westchester County Times - Review - March 2005
  • In Town Magazine - Larchmont/Mamaroneck & Bronxville - Spring Summer 2005
  • Make a Reservation Receive PLATES Updates by e-mail!
    Your Email:

    "A blend of Serenity and Urbanity" - Inspired Restaurant Interiors - Westchester Magazine
    Chef Karp Selected National Chef of the Week - Nation's Restaurant News
    "PLATES is terrific!" - Journal News