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"Superlative Ingredients and Clear Talent" - New York Times
"Terrific, Inventive, Plate-Clearing Fare from a Creative Chef" - Zagat
"BEST NEW RESTAURANT 2005" - "BEST WINE PROGRAM 2007" - Westchester Magazine
January 31, 2012 - Italian Wine Dinner Menu
Passed Hors D'oeuvres at Bar w/ Primaterra Prosecco
Polenta Discs w/ Fig, Mascarpone & Hazelnut
PLATES Chicken Liver Crostini
1st Course at Table w/ Quattro Mani Tocai
Scallop, Squid, Shrimp & Lobster "Frutti di Mare"
Roasted Tomato & Lobster Sauce w/ Garlic, Tomato & Wine
2nd Course at Table w/ Rosso Del Palazzone
Handmade Tuscan Pork Sausage
Cannellini/Garbanzo Bean Ragu w/ Green Olive, Escarole & Black Kale
3rd Course at Table w/ Il Palazzone Brunello Di Montalcino
Slow Braised Beef Cheek
Milanese Risotto, Wild Mushroom & Roasted Carrot Fricasse w/ Sunchoke Crisps
Dessert
TBD
Menu subject to revisions according to seasonal/market changes
"A blend of Serenity and Urbanity" - Inspired Restaurant Interiors - Westchester Magazine
Chef Karp Selected National Chef of the Week - Nation's Restaurant News
"PLATES is terrific!" - Journal News