Center of the  P L A T E  Excitement

     Using artisanal ingredients and farm sourced produce, Chef Karp is proud to present his Summer Menu. Current offerings are supplemented by nightly specials and occasional market offerings. All bread, pastry and pasta is hand made in house.
     Not on the menu but happily accommodated are simple preparations for children or special needs. Any questions about preparations, recipes, or particular dietary issues can be directed to the manager who will forward it on to the kitchen.

APPETIZERS

APPETIZERS
Shrimp Ceviche	16
Jalapeno, Cilantro, Lime, Tomato, Jicama, Spring Herbs
Sauteed Hudson Valley Foie Gras	16
Field Mix Greens, Summer Nectarines
Grilled Vegetable Salad	14
Baby Zucchini, Red Onion, Barley, Chick Peas, Eggplant, Fennel
House-Made Charcuterie Platter	14
Kobe Beef "Slider", Coppa, Salami
Daily Oysters	14
Tuna Tartare	16
Avocado, Tortilla Shreds, Pickled Vegetables
Lamb "Gyro" Flat Bread	14
Diced Tomatoes, Tzatziki, Parsley
"Classic New England Lobster Roll"	20
Celery, Green Apple, Chives
Summer Mixed Green Salad	12
Fresh Herbs, Creamy Mustard Vinaigrette
Daily Soup	14

MAIN COURSES

Seared Scallops	16/32
Navy White Bean, Peas, Cabbage, Potato Shreds, Spaghetti Squash
Grilled Swordfish	28
Sweet Plantain Fritters, Tomatillo Sauce, Pickled Vegetables
Market Fish	30
East Coast Halibut	32
Black Truffle Potato Puree, Garden Asparagus, Mushrooms
Grilled Rib Eye Steak	35
Ricotta, Eggplant, Rigatoni, Roasted Tomato Sauce, Broccoli Rabe, Hot Cherry Pepper
Local Crispy Skin Duck	28
Coconut Fried Rice, Roasted Turnips, Rutabaga
Roasted Chicken Breast	26
Smoked Chicken Jalapeno Apple Sausage, Corn Pudding, Jalapeno Slaw, Cilantro Glaze
Pork	32
Daily Preparation

We proudly provide
House-made country bread from natural yeast starter
Roasted eggplant & red pepper relish and French sweet cream butter

Five Courses Tasting Menu - $65
Chef's Tasting Menu - Seven Courses - $80
Tuesday, Wednesday, Thursday & Sunday