Center of the  P L A T E  Excitement

     Using artisanal ingredients and farm sourced produce, Chef Karp is proud to present his Spring Menu. Current offerings are supplemented by nightly specials and occasional market offerings. All bread, pastry and pasta is hand made in house.
     Not on the menu but happily accommodated are simple preparations for children or special needs. Any questions about preparations, recipes, or particular dietary issues can be directed to the manager who will forward it on to the kitchen.

APPETIZERS
Duck Liver	12
Sautéed Shallots, Sherry Vinegar, Polenta
Terrine of Hudson Valley Foie Gras	14
Roasted Duck, Apple Raisin Chutney
Soup of the Day	8
Stuffed Squid	12
Shrimp, Chorizo, Couscous, Peppers, Swiss Chard
Bleu Caesar Salad	12
Romaine Lettuce, Crispy Onion Rings, Croutons, Blue Caesar Dressing
Tuna Tartare	14
Hass Avocado, Taro Root Chip
Oysters on the Half Shell	14
Blue Point, Cedar Point CT
Garden Flatbread	12
Broccoli, Organic Greens, Homemade Ricotta
Truffle Flat Bread	16
Black Truffle, Proscuitto, Ricotta Cheese, Piave Vecchio
Potato Pastrami Knish	12
Provolone Cheese, Mustard, Green Salad
Spaghetti Carbonara	12
English Peas, Bacon, Cream
Greek Salad	12
Red & Green Peppers, Feta Cheese, Iceberg Lettuce, Oilves, Red Wine & Oregano Dressing
Homemade Fettuccini	18
Truffle Parmesan Cream, Poached Egg, Sautéed Greens

ENTREES
Grilled Bronzino	26
Porcini Infused Tomato Sauce, Artichokes, Capers, Peppers, Eggplant
Blackened Skate	24
Red Beans & Rice, Collared Greens, Smoke & Fire Sauce
Pan Seared Organic Salmon	26
Dipped in Sesame Seeds, Stir-Fried Bok Choy, Napa Cabbage, Carrots, Ginger, Teriyaki Glaze, Porcini Mushroom Broth
Sautéed Sea Scallops	28
Peas, Carrots, Risotto, Carrot Puree, Pea Puree, Crispy Leeks
Crescent Farm Local Duck	26
Spring Wheat Berries, Mustard Rhubarb, Miso Glazed Brussel Sprouts
Grilled Marinated Amish Farm Chicken Breast	24
Lemon Roasted Potatoes, Creamed Spinach
Wagyu "Mishima" Grade Sirloin	32
Sautéed Lemon Greens, Truffle Parmesan Fries
Grilled Local Grass Fed Burgers	18
w/ Benton's Smoked Bacon & Raw Milk Cheddar Cheese or
w/ Caramelized Onions & Mushrooms & Provolone Cheese
both burgers served with Lettuce, Tomato, Homemade Pickle & Truffle Parmesan Fries

SIDES
Hand Cut Fries	5
Seasonal Organic Greens	5
Roasted Brussels Sprouts	6
Creamed Spinach	6

We proudly provide
House-made country bread from natural yeast starter
Roasted eggplant & red pepper relish and French sweet cream butter

Prix-Fixe Menu
Sunday to Thursday
5:00pm to 6:30pm
Two Courses - $30

Chef's Tasting Menu
Sunday to Thursday
Five Courses - $65
Seven Courses - $80

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