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"Superlative Ingredients and Clear Talent" - New York Times
"Terrific, Inventive, Plate-Clearing Fare from a Creative Chef" - Zagat
"BEST NEW RESTAURANT 2005" - "BEST WINE PROGRAM 2007" - Westchester Magazine

Center of the  P L A T E  Excitement


     Using artisanal ingredients and farm sourced produce, Chef Karp is proud to present his Summer Menu. Current offerings are supplemented by nightly specials and occasional market offerings. All bread, pastry and pasta is hand made in house.
     Not on the menu but happily accommodated are simple preparations for children or special needs. Any questions about preparations, recipes, or particular dietary issues can be directed to the manager who will forward it on to the kitchen.

APPETIZERS



APPETIZERS
Shrimp Ceviche16
Jalapeno, Cilantro, Lime, Tomato, Jicama, Spring Herbs
Sauteed Hudson Valley Foie Gras16
Field Mix Greens, Summer Nectarines
Grilled Vegetable Salad14
Baby Zucchini, Red Onion, Barley, Chick Peas, Eggplant, Fennel
House-Made Charcuterie Platter14
Kobe Beef "Slider", Coppa, Salami
Daily Oysters14
Tuna Tartare16
Avocado, Tortilla Shreds, Pickled Vegetables
Lamb "Gyro" Flat Bread14
Diced Tomatoes, Tzatziki, Parsley
"Classic New England Lobster Roll"20
Celery, Green Apple, Chives
Summer Mixed Green Salad12
Fresh Herbs, Creamy Mustard Vinaigrette
Daily Soup14



MAIN COURSES


Seared Scallops16/32
Navy White Bean, Peas, Cabbage, Potato Shreds, Spaghetti Squash
Grilled Swordfish28
Sweet Plantain Fritters, Tomatillo Sauce, Pickled Vegetables
Market Fish30
East Coast Halibut32
Black Truffle Potato Puree, Garden Asparagus, Mushrooms
Grilled Rib Eye Steak35
Ricotta, Eggplant, Rigatoni, Roasted Tomato Sauce, Broccoli Rabe, Hot Cherry Pepper
Local Crispy Skin Duck28
Coconut Fried Rice, Roasted Turnips, Rutabaga
Roasted Chicken Breast26
Smoked Chicken Jalapeno Apple Sausage, Corn Pudding, Jalapeno Slaw, Cilantro Glaze
Pork32
Daily Preparation



We proudly provide
House-made country bread from natural yeast starter
Roasted eggplant & red pepper relish and French sweet cream butter

Five Courses Tasting Menu - $65
Chef's Tasting Menu - Seven Courses - $80
Tuesday, Wednesday, Thursday & Sunday

"A blend of Serenity and Urbanity" - Inspired Restaurant Interiors - Westchester Magazine
Chef Karp Selected National Chef of the Week - Nation's Restaurant News
"PLATES is terrific!" - Journal News