Center of the  P L A T E  Excitement

     Using artisanal ingredients and farm sourced produce, Chef Karp is proud to present his Winter Menu. Current offerings are supplemented by nightly specials and occasional market offerings. All bread, pastry and pasta is hand made in house.
     Not on the menu but happily accommodated are simple preparations for children or special needs. Any questions about preparations, recipes, or particular dietary issues can be directed to the manager who will forward it on to the kitchen.

Korean Style Grilled Wings	$12
Teriyaki Glaze, Scallion
Terrine of Hudson Valley Foie Gras	$14
Grilled Challah Bread, Orange "Marmalade"
Soup of the Day	$8
Grilled Local Squid Salad	$14
Cherry Tomatoes, Field Greens, Shaved Fennel, Celery, Herb Vinaigrette
Gorgonzola Salad	$12
Romaine, Red Onion, Tomatoes, Cucumber, Oregano
Tuna Tartare	$13
Hass Avocado, Taro Root Chip, Amaranth Greens
Oysters on the Half Shell	$14
Blue Point, Cedar Point, CT
Flat Bread	$12
Bolognese, Ricotta Cheese, Mozzarella & Parmesan Cheese
Grilled Homemade Bratwurst	$10
Caramelized Onions, Picked Hot Peppers, Classic Hot Dog Bun
Steamed Local Little Neck Clams	$15
Coconut Curry Broth
Smoked Salmon	$14
Boiled Egg, Red Onion, Sour Cream, Toast

Grilled Atlantic Swordfish	$28
Poblano Chiles Rajas, Cuban Black Beans
Crispy Skin East Coast Striped Bass	$28
Rainbow Swiss Chard, Roasted Cauliflower, Olive Sauce
Roasted Salmon	$24
Risotto, Japanese Purple Eggplant, Chick Peas, Red Onion, Tandoori Spice
Sautéed Sea Scallop	$28
Celery Root Puree with Truffle Essence, Salsify, Fall Mushrooms, Parsley
Crescent Farm Local Duck	$26
Lentils, Sautéed Late Season Plums, Bulb Onion
Chicken Marsala	$26
Mushroom Risotto, Mixed Mushrooms, Escarole
Duo of Beef	$32
All Day Braised Short Rib & Grilled Hanger Steak, Homemade Vegetable Lasagna, Escarole, Jerusalem Artichoke, Fontana Cheese Saue
Grilled Kobe Burger	$18
Caramelized Onions, Mushrooms, Lettuce, Tomato, Pickle, Truffle or Bleu Cheese, Hand Cut Fries
Daily Pork Special	$26

We proudly provide
House-made country bread from natural yeast starter
Roasted eggplant & red pepper relish and French sweet cream butter

Five Courses Tasting Menu - $65
Chef's Tasting Menu - Seven Courses - $80
Kid's Menu
Tuesday, Wednesday, Thursday, Friday & Sunday