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"Superlative Ingredients and Clear Talent" - New York Times
"Terrific, Inventive, Plate-Clearing Fare from a Creative Chef" - Zagat
"BEST NEW RESTAURANT 2005" - "BEST WINE PROGRAM 2007" - "BEST DESSERT 2010" - Westchester Magazine

Valentine's Day Menu 3 Course Pre-Fixe (plus treats)
Tuesday, February 14

3 Seatings - 5:00pm/6:45pm/8:30pm

5:00pm seating - $50

6:45pm and 8:30pm seatings - $70

See the menu here

Make a Reservation at PLATES

Now Open for Lunch Tuesday - Friday 11:30am - 3:00pm

Bring on the Under-an-hour power Lunch!

Dash or Dine, it's up to you with reasonably priced options for lunch. Farm Fresh Salads, Grass fed Burgers, Daily grilled fish, light bites or hearty entrees, priced from $12 - $18. By popular demand, we are offering the mid-day PLATES option you've been asking for. From 11:30am - 3:00pm.

PLATES Tasting Menus

Explore the range of Chef Karp's Spring inspirations with our 5 or 7 course tasting menu. $65 or $80. Pair it with wines and you've got yourself a culinary experience! Available every night.

 

Saturday "Side Door Fish" at PLATES

Your Winter Source for Fresh Catch Fish, PLATES Bread and PLATES Bar-b-q & Cured Meats

Your fresh fish, bread, and pulled pork sandwiches from the PLATES stand at the Larchmont Farmer's Market are now available every Saturday at their winter outpost - "Side Door Fish" at PLATES. Just pull into our parking lot and look for the white tent every Saturday through spring. Side Door Fish will be open from 9 am to 3 pm and will have:

House Smoked Salmon - House Cured Pastrami
Brisket - Fresh Bacon - Pulled Pork Sandwiches
Full and Half Rack of Bar-b-q St. Louis Pork Ribs
Challah - Baguettes - Multigrain Bread
Sole - Tuna - Sword fish - Bass - Squid
Scallops - Market specials

Prix Fixe Early Evening Dining at PLATES

It started as a way to celebrate our 3rd birthday, but due to its popularity has become permanent! Any two courses from our prix fixe menu for $30 - appetizer/entrée, entrée/dessert, or even appetizer/dessert if you're so inclined. We open at 5 pm and the offer holds until 7:00 on Sunday through Friday Evenings. A great way to enjoy a PLATE-Date with a price break!

"Bottomless BBQ" Sundays

Join in every Sunday for Chef Karp's $28 "bottomless BBQ" Sunday with a $10 kids menu for the 10 and unders. Pulled pork, ribs, brisket, and other "smoker specials". You order it, we keep it coming! Pair it with our beers on tap: Magic Hat #9 or Hefeweizen Circus Boy and take a spot on the outdoor patio or inside as you please. Regular menu also available. Dinner service begins at 5pm.

PLATES Catering for your Special Event and in-home Entertaining!

PLATES adds culinary flair to your special occasion at PLATES or in your home.   Our catered events are creative, innovative, and tailored to your needs.   Let us know how our chef teams and catering captains can make you a guest at your own fete.   And, our "Dining in your Dining Room" program is a simple way to have small dinner parties that are stress free.   Give us a buzz at: catering@PlatesonthePark.com

Hope to see you soon at PLATES!

121 Myrtle Boulevard
Larchmont, NY
914-834-1244

For reservations and assistance: manager@PlatesonthePark.com

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Plates Recent Press and TV


  • Journal News - "Like Tavern, but closer to home" - Sunday June 19, 2011
  • New York Times Metro Section / Westchester Dining April 11, 2011
  • CBS New York Dining Diary - PLATES worth checking out in Larchmont - Mar 14, 2011
  • Gannet Journal News - Profile of Veteran Chef's Keeping it "Fresh" - November 7, 2010
  • Westchester "LOOP" - Chef Karp, Mayor Bramson Judge Hamburger Contest - Article and Video - November 7, 2010
  • Westchester Health and Life - "Shopping with the Chef" - June 2010
  • Best of Westchester Winner 2010! Best Dessert - The Giant Chocolate Ring Ding - July 2010
  • Best of Westchester Winner 2009! Best Wine Promotion - "Your Wine Wednesdays" - July 2009
  • Gannett Journal News - Profile on Chef Karp's Home Passover Seder - April 16, 2008
  • Arrive - Amtrak Acela Business Traveler Magazine - Featuring Chef Karp - February 2008
  • Westchester Magazine - The Dining Issue (full page photo pg. 60) - August 2007
  • Westchester Health & Life Magazine - Article Profiling "Favorites" of Local Chefs - August 2007
  • Restaurant Business Magazine - Article about PLATES - May 2007
  • Westchester Gannett Journal News - Feature on Chef Karp - June 20, 2007
  • Westchester Gannett Journal News - Video Interview - June 20 2007
  • Nation's Restaurant News - Chef Karp and PLATES National Profile - November 28, 2005
  • Westchester Magazine – Restaurant Design Excellence – August 2006  
  • Larchmont Gazette – Chef Karp at the Larchmont Farmers Market – June 2006
  • Westchester Magazine - Best of Westchester Issue - Best New Restaurant July 2005
  • Gannett Journal News - "Hot Chefs" Profile of Chef Matthew Karp
  • Rye Record - Review of PLATES - December 15, 2005
  • Larchmont Gazette - Profile of Chef Karp at the James Beard House - November 2005
  • New York Times - Review, May 31, 2004
  • Westchester Magazine - Best New Restaurant 2004 - February 2005 Issue
  • Westchester Magazine - Profile, October 2004, Issue
  • Westchester Magazine - Profile, August 2004, Issue
  • Scarsdale Enquirer - Profile, June 18, 2004
  • Larchmont Gazette - Review, June 2004
  • Scarsdale Enquirer - Review, July 9, 2004
  • Westchester Gannett Journal News - Review, July 1, 2004 & Profile April 19, 2005
  • New Rochelle Standard Star - Profile, July 22, 2004
  • Mamaroneck Times - Profile, July 22, 2004
  • Food Arts - Profile, September Issue, 2004
  • New Rochelle Sound Report - Profile, May 2004
  • News 12 Westchester - TV Interview and Culinary demo, May 11 & October 21, 2004
  • WVOX - Talk Radio Westchester, Profile, March 2004
  • The Rye Item - Story / Profile, October 10, 2004
  • Westchester Wag Magazine - profile of Chef Karp and PLATES, November 2004 & April 2005
  • Westchester County Times - Review - March 2005
  • In Town Magazine - Larchmont/Mamaroneck & Bronxville - Spring Summer 2005
  • Make a Reservation Receive PLATES Updates by e-mail!
    Your Email:

    "A blend of Serenity and Urbanity" - Inspired Restaurant Interiors - Westchester Magazine
    Chef Karp Selected National Chef of the Week - Nation's Restaurant News
    "PLATES is terrific!" - Journal News