 |
 |
|||||||||||||||||||
 |
 |
|
||||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
||||||||
 |
|
|||||||||||||||||||
 |
 |
 |
 |
 |
 |
 |
|
|||||||||||||
 |
|
|||||||||||||||||||
 |
|
|||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
"Superlative Ingredients and Clear Talent" - New York Times
"Terrific, Inventive, Plate-Clearing Fare from a Creative Chef" - Zagat
"BEST NEW RESTAURANT 2005" - "BEST WINE PROGRAM 2007" - Westchester Magazine
Dancing Bear Cellars Wine Tasting Dinner
Thursday Feb 28th 2008 at 7pm
Gianni Voerzio Roero Arneis '06
Ciabot Berton Dolcetto '04
Gianni Voerzio Dolcetto '04
Ciabot Berton Barolo '99
Gianni Voerzio Barolo '99
Taliano Birbet
MENU
Clam on the half shell/ Crudo Cured Meats/ Meatball
Beef Shank Ravioli with baby carrots
Duo of Pork Chop and Porcini Stew with Polenta, Chickpeas and Almonds
Hazelnut cake with lemon ice, strawberries, and Prosecco
"A blend of Serenity and Urbanity" - Inspired Restaurant Interiors - Westchester Magazine
Chef Karp Selected National Chef of the Week - Nation's Restaurant News
"PLATES is terrific!" - Journal News