PLATES turns 10!
Chef Karp speaks about turning 10 (soon) and what living in Larchmont means to him, his family and his restaurant.
A Lifetime of Dedication to the Culinary Arts
Starting in his mother’s kitchen and continuing on to some of the world’s most acclaimed restaurants, Chef Matthew Karp has dedicated most of his life to food. With his nose always in a cookbook and his hands elbow deep in flour, it has always been about “the next meal”. PLATES is the culmination of his training thus far, but only the beginning of what he wants to say.
He has looped from Scarsdale cooking as a kid, to the China Institute at 14 for Peking Duck lessons, on to internships in Manhattan Restaurants, and refining with a Masters in Culinary Arts from the Cordon Bleu in Paris. He has worked for Star Chefs and learned from Italian grandmothers. He has stretched the mozzarella on the Amalfi Coast and picked the vineyards in France. He is impassioned by the authentic and inspired by the dedicated. Ultimately, he seeks to put good food on a plate, whether simple or elaborate, and loves it when those at the table enjoy.
He has brought together a talented team of like minded “foodies”, and looks forward to the group effort yielding memorable dining experiences for friends and visitors to PLATES.
Bouley, NY, NY
Restaurant Daniel, NY, NY
Ristorante Sadler, Milan, Italy
Park Avenue Cafe, New York, N.Y.
Nick and Eddie Restaurant, New York, N.Y.
Television Food Network, New York, N.Y.
Stages in Europe
Le Moulin de Mougins Restaurant - Roger Vergé, (France) 2 Michelin Stars
Restaurant du Marc Veyrat - L’Auberge de L’Eridan (France) 3 Michelin Stars
Ristorante Gualtiero Marchesi - L’Albereta (Italy) 3 Michelin Stars
Aubergine Restaurant - Chef Gordon Ramsey (London) 3 Michelin Stars
Antica Osteria della Ponte - Milan (Italy) 3 Michelin Stars
L’Affriolè - Paris Bistro, Chef Alain Attibard (France)
Le Cordon Bleu, Paris, France
Masters Degree in Culinary Arts in cuisine and pastry
Culinary Institute for Foreigners – Barolo, Italy
Scholarship program in Italian Cuisine
China Institute, New York, N.Y.
Courses in traditional Cantonese Cuisine, Dim Sum preparation and Peking Duck
"A blend of Serenity and Urbanity" - Inspired Restaurant Interiors - Westchester Magazine
Chef Karp Selected National Chef of the Week - Nation's Restaurant News
"PLATES is terrific!" - Journal News