Private parties can be accommodated in the dining room or bar and Chef Karp and his team can design a menu to reflect your noteworthy occasion. Private lunches and brunches at Plates are particularly special, with the park view from the bay windows adding a serene and woodsy overlay. There is a well equipped playground just steps from the side door which can keep little ones busy while toasts and roasts are being made.
Or, if you simply want it to go, it will
be ready for you to pick up. Just call us ahead or
and let him know your needs. He can advise you what travels
well and even suggest some beverage options.
PLATES Restaurant offers a beautiful and intimate park side location we cater to a variety of special event. Our location offers seating for groups up to 75
people. Award-winning Chef Karp has brought new levels of culinary talent to local cuisines.
Full service planned events from beginning to end. We cater in your own home or at an alternate site.
We service events of any size. Award-winning chef Matthew Karp customizes his creative fine dining cuisine to make your event memorable. Our experienced team
will make it smooth, seamless and in sync with your style. To add appropriate flair we have decor specialists, florists, musicians and
lighting experts.
Sample Mid-Summer Cocktail Party Menu
( menu for 65 guests)
Specialty Cocktails
Summer Mojito
Lemon, Lime, Blood Orange, Fresh Mint, Rum and Soda
Hors D'Oeuvres
Filet Mignon on Toast with Wild Mushrooms
House cured Gravlax on am Potato Pancake with Creme Fraiche
Gruyere Potato and Bacon Tartlet
Coconut Phyllo Shrimp in a Coconut Ginger Dipping Sauce
Polenta, Mascarpone Cheese, Hazelnut and Fresh Fig
Chinese Hoisin Chicken in a Bib Lettuce Cup
Hors D'Oeuvres Stations
Cheese and Charcuterie Station
Assorted Imported as well as Domestic Aged Cheeses, House-Cured Meats,
Country Pate, Fresh Fruit, Dried Fruits, Homemade Breads,
Crackers and Spreads
Asian Food Station
Assorted Sushi and Sashimi, Duck and Shrimp Dim Sum,
Dumplings and Vegetable Spring Rolls & Vietnamese Summer Rolls w/ Citrus Cilantro Dipping Sauce
Mini Passed Dessert
Homemade Black and White Ice Cream Sandwiches
Tiny "Giant Ring Dings"
Fresh Fruit Skewers with Italian Meringue
PLATES Shakes - Homemade Milk Shake Bar

Sample Brunch Menu
Passed Homemade Gravlax Mini Bagels with Cream Cheese
Appetizer
(guest choice of one)
Fresh Fruit, Greek Yogurt and Granola Parfait
Artichoke and Wild Mushroom Quiche
Served with Baby Greens
Entree
Steak & Eggs
Flank Steak, Scrambled Eggs, Spicy Tomato and Potato Straws
Banana Walnut Pancakes
New Hampshire Grade "A" Medium Amber Syrup, Homemade Sausage
Filo Crusted Roasted Salmon
Spicy Tomato and Braised Celery
Dessert
(guest choice of one)
Country Doughnut
With Cinnamon Gelato
PLATES "Giant Ring Ding"
Served with Vanilla Gelato

BBQ Menu
Entrees
BBQ Ribs - St. Louis or Baby Back Ribs with house recipe Dry Rub
Pulled Smoked Pork
Whole Roast Suckling Pig
Texas Style Kobe Beef Brisket
American or Jamaican Jerk Style Chicken
Beer Can Chicken
Grilled Atlantic Salmon
Fresh Homemade Sausages
Hamburgers & Hot Dogs
Mini-Sliders and Corn Dogs
Sides
Asian Style Pickled Coleslaw
Collard Greens - Vegetarian or with House-Made Bacon
Jambalaya
Buttermilk Maple Biscuits
Shrimp Creole
Smoked Chicken Salad with Goat Cheese and Roasted Red Pepper
Hush Puppies
Slow-Cooked Baked Beans
Spicy Corn on the Cob
Homemade Potato Chips
Desserts
Fresh Fruit Pies - Strawberry, Peach, Rhubarb etc. (seasonal)
Homemade Ice Cream & Fruit Sorbets
Cakes and Cupcakes
PLATES Shakes/Milk Shake Bar
Beverages
Frozen Mint Lemonade
House Blended Iced Teas
Assorted Frozen "Mocktails"
Cucumber/Pepper Martinis
Watermelon Infused Vodka
Mint Juleps
Pear & Pomegranate Martinis
Garden Tomato Bloody Marys
Fresh Strawberry Mojitos